Patagonia Provisions Roasted Garlic Mackerel

Roasted garlic and silky extra-virgin olive oil highlight the delicate flavor of our responsibly sourced wild Atlantic mackerel. A small fish with the mild taste and meaty texture of a big fish, Atlantic mackerel is an excellent source of protein and vitamin B-12.* Our Roasted Garlic Mackerel packs easily for camping and makes a great pantry staple for quick pastas, salads and more.

*See Nutrition + Ingredients section (below) for total fat, saturated fat and sodium content.

• 4.2 oz (120g) can
• Servings per can: 1
• Fully cooked & shelf stable until opened
• Product of Spain

Nutrition:

• Excellent source of protein, vitamin B12, vitamin E, niacin and selenium
• Good source of vitamin D and vitamin K
• 230 mg omega-3s per label serving
• Atlantic mackerel are short-lived and low on the ocean food chain, so don’t have the high levels of toxins often found in longer-lived predators like tuna and swordfish

Ingredients:

mackerel, organic extra-virgin olive oil, organic garlic, salt, organic red pepper

Allergens:

• Contains fish (mackerel).

Sourcing:

• Wild Atlantic mackerel are a small, schooling fish that occur in great numbers. By choosing to eat these fish, we’re taking pressure off less abundant, larger species like tuna and swordfish.
• Our partners harvest the mackerel from a small-scale fishery in the Bay of Biscay, off the coast of northern Spain. The fish are caught by hook and line, with little to no bycatch.
• Fishermen belong to cofradías, or brotherhoods, that date back to medieval times. Cofradías function as cooperatives, sharing profits and guaranteeing worker safety and other benefits.

Packaging:

• Can is 100% aluminum, BPA-NI* and recyclable (if clean and dry).

*Bisphenol-A No-Intent: No BPAs were intentionally added to the packaging.

Certifications:

• Certified B®️ Corporation
• 1% for the Planet®️

WARNING: Cancer and Reproductive Harm -- www.p65warnings.ca.gov/products/food